Cooking frozen shrimp is quick, easy, and versatile Here are some tips for how to cook frozen shrimp turns out perfectly every time:
Thaw properly: Thaw frozen shrimp by placing them in a bowl of cold water for about 10-15 minutes or in the refrigerator overnight. Avoid thawing shrimp in warm water to prevent them from becoming mushy.
Pat dry: Once thawed, pat the shrimp dry with paper towels to remove excess moisture. This helps the shrimp cook evenly and develop a nice sear.
Season generously: Season the shrimp with your favorite herbs, spices, or marinades to add flavor. Don't be afraid to get creative with seasonings like garlic, lemon zest, paprika, or Cajun seasoning.
Don't overcrowd the pan: Cook shrimp in batches if necessary to ensure they cook evenly and develop a nice crust.
Serve immediately: Once cooked, serve your shrimp hot and enjoy them on their own, over pasta, in tacos, or as part of a stir-fry or salad.
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